It is a common belief that the vast majority of Italian white wines should be ready to drink, young and fresh, even before the next harvest. I’m not only convinced of the contrary but in fact, I think that one or two years are necessary and fundamental to find wine in greater harmony, with deeper parfumes and detailed, fascinating aromas. That’s why today I’m going to introduce you a peculiar white Italian that in these last two or three years have reached a perfect maturity. Italian white wines are able to demonstrate the full value of their respective types.
Cortese is a white grape variety from the southeastern part of Piemonte that is most famous for its role in the crisp, lime-scented wines of Gavi. The variety is known for its high acidity and its ability to retain freshness, even when grown in hot environments.
These vineyards are organically farmed except for 10 hectares that are farmed biodynamically, an even more rigorous method than organic.
Since the vineyard is located in the Langhe hills outside of the Gavi area, the Icardi family has chosen the proprietary name “La Aurora,” which means the dawn. Aged in stainless steel tanks and in bottle for 12 months before release from the winery, the wine is light, dry, crisp, and filled with peach and honeydew flavors along with lime, almond and light grassy aromas.
Serve chilled with fish, pasta, salads and before a meal as an aperitivo.