Truffle and Bordeaux

20 Jan

Château Brulesecaille 1998 is a red wine, made by Château Brulesecaille. Its origin is Côtes de Bourg in Bordeaux, France. It is made from a Red Bordeaux blend. I kept it for so many years in my cellar in Italy that I almost forgot about it.

Red Bordeaux Blends are known for their powerful structure and deep flavors. Dark fruits and berries such as plum and blackcurrant are commonly used to describe the flavors of red Bordeaux, although there is an unlimited range of terms that have been ascribed to them. Tannins tend to be relatively high in these wines, giving them a firm structure

A dear friend gave me some truffle. I love truffle…it’s a fantastic pairing with my Bordeaux wine. And with some freshly prepared tagliatelle it was heaven

What a better way to taste it?

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