I have to be honest…I am biased as I love Kiwis and their great wines but this Sauvignon Blanc is not bad at all!
I love to try new producers, new things, so I decided to give this a try! And I wasn’t disappointed!
Founded in 1974, Matua was the first NZ winery to produce Sauvignon Blanc.
Very light, bright yellow colour. Vibrant, fresh, pristine herbal and salad greens aromas. The same on the palate which is vital, tangy and crisp, with good intensity and flavour. Limey notes, not complex, but well-balanced, fine and harmonious. An appealing, early-drinking wine.
Great product and great value!